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>Altitude: 1300 meters

>Process: yellow honey

>Tasting Notes: apricot, sugar cane, creamy body

>Roast temperature: 408 degrees

Brazil Danielle, Carlos, & Henrique

  • *Woman owned business*

    This yellow honey processed Brazil is mild on flavor- soft apricot, honey, and graham cracker notes, but is big in its thick, creamy texture. It comes from a woman owned farm in the Mantiqueira de Minas region and is a great example of the tremendously high quality coffees that are possible from the world's largest coffee exporting country!

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