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>Altitude: 1400-1800 meters

>Process: washed, sun-dried

>Tasting Notes: chocolate, tangerine, kiwi

>Roast temperature: 415 degrees

Mexico Teresa

  • Teresa comes from a group of smallholder producers in the region of Fraylesca, Chiapas, mostly in Sierra Morena. The producers process their coffees mostly on their own properties they hand de-pulp, ferment coffees in plastic tanks, and dry parchment on raised beds.

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