>Altitude: 1400-1800 meters
>Process: washed, sun-dried
>Tasting Notes: chocolate, tangerine, kiwi
>Roast temperature: 415 degrees
Teresa comes from a group of smallholder producers in the region of Fraylesca, Chiapas, mostly in Sierra Morena. The producers process their coffees mostly on their own properties they hand de-pulp, ferment coffees in plastic tanks, and dry parchment on raised beds.